Ingredients
5slices bacon (4 ounces), cut into a small dice 1 1/2poundssea scallops (about 16), patted dry 3/4teaspoonkosher salt 1/4teaspoonfreshly ground black pepper 1small yellow onion, thinly sliced into half-moons 1/2poundYukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice 1/2cupdry white wine 1cupchicken broth 1/2cupheavy cream kernels from 2 ears of corn (about 1 cup) 1/4cupchopped flat-leaf parsleyDescription
Scallop And Corn Chowder
Real Simple
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