Ingredients
3ounces thinly sliced prosciutto 2small bunches (about 1 3/4 pounds) asparagus, trimmed 1tablespoonextra-virgin olive oil 1/4teaspoonkosher salt 1/4teaspoonblack pepperDescription
Asparagus With Prosciutto Chips
Real Simple
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter