Ingredients
3tablespoonsolive oil 1medium onion, diced 2stalks celery, diced 2medium carrots, diced 114.5-ounce can diced tomatoes Kosher salt and black pepper 1bunch Swiss chard, stems removed and leaves cut crosswise into 1-inch strips 119-ounce can cannellini beans, rinsed 1cupplus 2 tablespoons grated Parmesan (about 4 ounces) 1baguette, ends trimmed 2tablespoonsfresh thymeDescription
Stewed Vegetable Gratin
Real Simple
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