Ingredients
4cupsfresh cherries, pitted, or two 12-ounce bags frozen pitted cherries 1/3cupbrandy 8ouncescream cheese 2cupsheavy cream 1/2cupconfectioners' sugar 12ladyfingers 1/2cup(2 ounces) sliced almonds, toasted 1/2cupgrated dark chocolateDescription
Cherry Trifle

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