Ingredients
1poundcarrots, peeled and cut into 1/2-inch rounds 1/2poundparsnips, peeled and cut into 1/2-inch rounds 1yellow onion, quartered 5tablespoonsolive oil kosher salt and pepper 1/2baguette, cut into 16 thin slicesDescription
Roasted Carrot And Parsnip Soup
Real Simple
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