Slow-Cooker Lasagna

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Ingredients

  • 2 28-ounce cans diced tomatoes, drained
  • 3 cloves garlic, finely chopped
  • 1/4 cup fresh oregano, chopped
  • Kosher salt and pepper
  • 16 ounces fresh ricotta
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/2 cup grated Parmesan
  • 12 ounces dry lasagna noodles
  • 1 bunch Swiss chard, tough stems removed and torn into large pieces
  • 12 ounces mozzarella, grated

Description

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