Ingredients
1 1/2 poundsskinless mahimahi, cut into 8 pieces 1teaspoonplus 2 tablespoons extra-virgin olive oil Kosher salt and pepper 1grapefruit 2tablespoonsfresh lime juice 2teaspoonshoney 2scallions, thinly sliced 2bunches watercress, thick stems removed (about 6 cups) 1avocado, cut into 1-inch pieces 1baguette, sliced (optional)Description
Grilled Mahimahi With Grapefruit, Avocado, And Watercress Salad
Real Simple
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter