Ingredients
2tablespoonsolive oil 4carrots, cut into thin strips 2leeks (white and light green parts), cut into thin strips 1/2cupdry white wine 12largesea scallops (about 1 1/2 pounds) Kosher salt and black pepper 1cupfresh flat-leaf parsley, finely chopped 1clovegarlic, finely chopped 2tablespoonspine nuts, finely choppedDescription
Poached Scallops With Leeks And Carrots
Real Simple
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