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Ingredients

• 1 pound  dry sea scallops, tough muscle removed (see Ingredient note)
• 1/4 teaspoon  kosher salt
• 1/4 teaspoon  freshly ground pepper
• 1 tablespoon  extra-virgin olive oil
• 8 ounces  whole-wheat angel hair pasta
• 1/2 cup  white wine
• 1/2 cup  clam juice
• 2 teaspoons  cornstarch
• 1/4 cup  chopped garlic
• 3 tablespoons  lemon juice
• 1 tablespoon  capers, rinsed and chopped
• 2 teaspoons  butter
• 2 tablespoons  chopped fresh parsley

Description

Superfine Angel Hair And Delicate Scallops Are Coated With A Light Lemon, White Wine And Caper Sauce.

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