Antipasto Jumble

Ingredients

Antipasto
1
pint (2 cups) grape tomatoes
1
cup fresh baby carrots
1
cup pitted kalamata olives
6
oz string cheese, cut into 1/2-inch chunks (about 1 cup)
1
jar (7 oz) stuffed large Queen green olives (about 1 cup), drained
1
jar (6 oz) Green Giant® whole mushrooms, drained
Marinade
1/4
cup refrigerated basil pesto
1/4
cup Italian dressing
1
teaspoon grated orange peel
1/2
teaspoon crushed red pepper flakes

Description

Enjoy This Classic Italian Appetizer Made Using Green Giant Whole Mushrooms, Tomatoes And Baby Carrots Poured With Marinade.

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