Ingredients
1
(16-oz.) pkg. dry yellow split peas, sorted, rinsed and drained
7
cups water
1
cup sliced carrots
1/2
cup chopped onion
1/2
cup chopped celery
1
tablespoon chicken-flavor instant bouillon
1
teaspoon salt
1/2
teaspoon hot pepper sauce
1
cup chopped cooked ham, if desired
Description
Here's A Lovely Golden Soup That's Very Thick And Satisfying. Green Split Peas Can Be Substituted For The Yellow, If You Prefer, But May Need A Slightly Longer Cooking Time. A Dollop Of Plain Yogurt Or Sour Cream For A Garnish Provides A Tangy Con
Pillsbury
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