Ingredients
1
(16-oz.) jar Old El Paso® Thick 'n Chunky salsa
2
(15-oz.) cans great northern beans, drained, rinsed
1
small green or red bell pepper, cut into thin strips
1
lb. cod, red snapper or skinless halibut fillets, cut into 4 pieces
1/4
cup sliced green onions
1/3
cup finely chopped fresh flat-leaf or curly parsley
1
tablespoon grated lime or orange peel
3
garlic cloves, finely chopped
Description
Relish This Zesty Fish, Beans And Veggies Combined With Old El Paso Thick 'n Chunky Salsa To Make A Perfect Mexican Meal. Serve This Dish With Fresh Spinach Salad.
Pillsbury
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