Ingredients
2
cups uncooked instant brown rice
1 3/4
cups water
1
cup Progresso® beef flavored broth (from 32-oz carton)
1
tablespoon cornstarch
2
tablespoons soy sauce
1
teaspoon packed brown sugar
1
tablespoon olive or vegetable oil
1
teaspoon freshly grated gingerroot
1
lb boneless beef round or tip steak, thinly sliced
1
small onion, thinly sliced (1/2 cup)
Salt and pepper to taste
1/2
lb fresh broccoli florets and peeled stems, cut into bite-size pieces (about 2 cups)
Description
Stir-fry Fans Will Flip Over This Beef And Broccoli Version, With Fresh Gingerroot Adding Extra Spice To The Appealing Sauce.
Pillsbury
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