Pork Chop Skillet And Confetti Salsa

Ingredients

Pork Chops
5
(4-oz.) boneless pork loin chops
1/2
teaspoon salt
1
cup water
1 3/4
cups Progresso® Chicken Broth (from 32-oz. carton)
1 1/2
cups uncooked regular long-grain white rice
1
cup Old EL Paso® Thick 'n Chunky Salsa
Confetti Salsa
1
(11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
avocado, peeled, pitted and cubed
1
papaya, peeled, seeded and cubed
1
tablespoon olive or vegetable oil
4
teaspoons fresh lime juice

Description

Pass On The Plain! Celebrate With A Fruity-topped Pork Dinner.

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