Ingredients
1
cup uncooked rosamarina (orzo) pasta (6 ounces)
3
tablespoons sliced almonds, toasted
2
tablespoons grated Parmesan cheese
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves
2
teaspoons lemon juice
2
teaspoons margarine, butter or spread
16
fresh or frozen uncooked large shrimp, peeled and deveined
1
small green bell pepper, cut into 1-inch pieces
16
small whole mushrooms
1
small onion, cut into 1-inch pieces
2
tablespoons olive or vegetable oil
1
teaspoon dried basil leaves
1/4
teaspoon salt
4
lemon wedges
Paprika
Description
In The Summertime, Try These Shrimp And Vegetable Skewers On An Outdoor Grill.
Pillsbury
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