Ingredients
KABOBS
24
bamboo skewers
3
boneless, skinless chicken breast halves
1
medium green bell pepper, cut into 1-inch squares
1
medium red bell pepper, cut into 1-inch squares
SAUCE
1/2
cup creamy peanut butter
1/2
cup low-fat vanilla yogurt
1/4
cup water
2
tablespoons lite soy sauce
1/4
teaspoon ground red pepper (cayenne)
Description
Treat Your Guests With These Asian-style Appetizers Ready In Just 25 Minutes! Enjoy These Baked Chicken And Bell Pepper Kabobs With A Creamy Peanut Sauce.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter