Cranberry-chocolate Tart

Ingredients

Pastry
1/3
cup shortening
1 1/4
cups all-purpose or unbleached flour
1
teaspoon vinegar
2
to 4 tablespoons cold water
1/2
cup semisweet chocolate chips
1/4
cup half-and-half
Topping*
2
cups fresh or frozen cranberries
1
cup sugar
1/2
cup water
Filling
3/4
cup milk
1
box (4-serving size) vanilla instant pudding and pie filling mix
1
cup sour cream
1
tablespoon grated orange peel or 2 tablespoons orange-flavored liqueur

Description

With A Homemade Pastry And Ruby-red Topping, Here’s A Special Pie For Autumn And Winter Holidays.

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