Apple Crostada With Caramel Topping

Ingredients

Crust
1 1/4
cups all-purpose flour
2
tablespoons sugar
1/4
teaspoon salt
1/2
cup cold butter or margarine, cut into 1/2-inch pieces
3
tablespoons cold water
1/4
teaspoon vanilla
Filling
1/2
cup sugar
3
tablespoons all-purpose flour
4
medium apples, peeled, thinly sliced (4 cups)
1
tablespoon sugar
1/2
teaspoon ground cinnamon
Garnish
1
cup caramel topping

Description

Enjoy Your Dessert With Baked Apple Crostada Drizzled With Caramel Topping A Delightful Italian Treat.

Pillsbury Favicon Pillsbury
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