Ingredients
2
cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2
cup finely chopped green bell pepper
2
medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1
jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
1
teaspoon chili powder
1/2
teaspoon ground cumin
1/2
cup shredded Mexican cheese blend (2 oz)
12
oz yellow tortilla chips
2
tablespoons chopped fresh cilantro, if desired
Description
Turn Up The Heat At Your Mexican-themed Party With A Hot Dip That's Loaded With Tomatoes, Corn, Black Beans And Flavor. Make It In 30 Minutes!
Pillsbury
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