Ingredients
1
pork tenderloin (1 to 1 1/4 lb)
1
teaspoon mixed-pepper seasoning
1/4
teaspoon salt
2
teaspoons vegetable oil
1
cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
2
tablespoons all-purpose flour
2
tablespoons balsamic vinegar
2
teaspoons dried rosemary leaves, crumbled
1
package (8 oz) fresh whole mushrooms
Description
A Robust Mushroom Sauce Pairs Well Slightly Spicy Pork Tenderloin. It's A Magnificent 30-minute Dish!
Pillsbury
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