Ingredients
Marinade
1
tablespoon canola or olive oil
1
tablespoon chopped fresh dill weed
1
teaspoon grated lemon peel
3
tablespoons lemon juice
2
tablespoons honey
1/2
teaspoon garlic-pepper blend
1
lb salmon fillets, cut into 4 pieces (4 oz each)
Lemon-Dill Sauce
1
container (6 oz) Yoplait® Greek Fat Free plain yogurt
1
tablespoon chopped fresh dill weed or 1 teaspoon dried dill
1/2
teaspoon grated lemon peel
1
tablespoon lemon juice
1/8
teaspoon pepper
Description
Looking For A Great Way To Serve Salmon Lemon And Dill Are A Great Pair In The Marinade And In The Creamy Yogurt Sauce.
Pillsbury
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