Ingredients
Cake
1
box white cake mix
1 1/4
cups buttermilk
1/3
cup vegetable oil
3
eggs
1
tablespoon unsweetened baking cocoa
2
teaspoons royal blue paste food color
1
toothpickful violet paste food color
Frosting
1
jar (7 oz) marshmallow creme
1
cup butter or margarine, softened
2 1/2
cups powdered sugar
1/8
teaspoon salt
Description
A New Twist On A Traditional Red Velvet Cake, Inspired By The Royal Heirloom Sapphire Engagement Ring.
Pillsbury
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