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Ingredients

• 1 package (3.5 oz.)  "cook and serve" chocolate pudding mix
• 2 cups  whole milk
• 1/2 cup  semisweet chocolate chips
• 2 tablespoons  unsalted butter
• 1 teaspoon  vanilla extract
• 1 package (18.25 oz.)  plain devil's food cake mix
• 3 tablespoons  Dutch-process unsweetened cocoa powder
• 1-1/2 cups  buttermilk, well shaken
• 1/2 cup  vegetable oil
• 3 large  eggs
• 1 teaspoon  vanilla extract
• 1 cup  chilled heavy cream, whipped
•   Maraschino cherries with stems

Description

Chocolate Pudding Mix And Chocolate Chips Make The Rich, Dark Frosting For The Chocolate Cupcakes In This Easy Dessert.

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