Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Filling
1
cup sugar
2
tablespoons cornstarch
2
tablespoons Pillsbury BEST® all-purpose flour
1
cup water
2
egg yolks, beaten
1
tablespoon butter or margarine
1/2
teaspoon grated lemon peel
1/4
cup lemon juice
1
cup white vanilla baking chips or chopped white chocolate baking bar (6 oz)
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
Topping
1/2
cup whipping cream
1
tablespoon sliced almonds, toasted*
Description
Savor Each Forkful Of This Smooth, Light-yet-rich Dessert. Lemon Juice And Lemon Peel Provide A Bright Bit Of Tartness To Balance The Sweet Filling.
Pillsbury
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