Ingredients
- 4 boneless skinless chicken breasts, thawed and chopped into bite size pieces
large can of tomatoes
2 cartons of chicken broth
2 cups of chopped celery
can of chickpeas, drained
3 chopped parsnips
2 cup of sliced baby carrots
i yellow bell pepper, chopped
can of sliced mushrooms, drained
can of chick peas, rinsed and drained
Italian seasoning (basil, oregano, cayenne) to taste
Description
I Like To Make A Big Pot Of Soup On The Weekend And Leave It In The Fridge All Week To Heat For Supper In The Microwave.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter