Apple-raspberry Cobbler

Ingredients

1
can (21 oz) apple pie filling with more fruit
1
can (21 oz) raspberry pie filling with more fruit
1
tablespoon finely chopped crystallized ginger
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2
teaspoons milk
1
tablespoon sugar

Description

Pop A Warming Dessert Into The Oven In 10 Minutes When You Turn To Canned Pie Filling And Refrigerated Pie Crust.

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