Ingredients
Rigatoni
1/2
teaspoon salt (for cooking pasta), if desired
3
cups uncooked rigatoni pasta (8 oz)
Basil Pesto
1
cup fresh basil leaves
2
cloves garlic
1/3
cup grated Parmesan cheese
1/3
cup olive or vegetable oil
2
tablespoons pine nuts or walnut pieces
Description
This Italian-inspired Dish Is A Quick Fix For A Delicious Dinner - Toss Pasta With Cheesy Basil Pesto For A 30-minute One-pot Meal.
Pillsbury
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