Ingredients
1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
1
large green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
jar (16 oz) Old El Paso® Thick 'n Chunky mild salsa
1
can (15 oz) Muir Glen® organic tomato sauce
1
cup Progresso® beef flavored broth (from 32-oz carton)
1/4
cup creamy peanut butter
1/4
cup semisweet chocolate chips
1
small chipotle chile in adobo sauce (from 7-oz can), seeded and finely chopped
2
tablespoons chili powder
2
teaspoons ground cumin
1
can (15 oz) Progresso® black beans, drained, rinsed
1
bag (12 oz) Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
Description
This Chili Recipe Is Sure To Please Fans In The Buckeye State, With Surprising Flavors Inspired By Chocolate And Peanut Butter “buckeye” Candies.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter