Ingredients
1 1/2
lb. boneless beef chuck or arm roast, trimmed, cut into 2-inch pieces
1 1/2
lb. boneless pork loin or shoulder roast, trimmed, cut into 3-inch pieces
1 1/2
cups chopped onions
1
medium green bell pepper, chopped
1/2
cup firmly packed brown sugar
1
teaspoon salt
1
teaspoon dry mustard
3
teaspoons chili powder
1/4
cup vinegar
2
teaspoons Worcestershire sauce
1
(6-oz.) can tomato paste
12
sandwich buns, split
Description
Slow Cooked Like Southern Pulled Pork, This Popular Party Sandwich Gets Extra Flavor With The Addition Of Beef. Make It For Your Next Get-together, And Serve With Coleslaw, Baked Beans And Potato Chips Or Salad.
Pillsbury
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