Ingredients
Crust
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
1
package (7 oz) almond paste
1/4
cup toasted sliced almonds
1/4
cup granulated sugar
Filling (first layer)
1 1/2
cups granulated sugar
6
tablespoons cornstarch
1/4
teaspoon salt
1/2
cup cold water
1/3
cup fresh lemon juice
3
eggs yolks, well beaten
2
tablespoons butter
1 1/2
cups boiling water
1
teaspoon lemon extract
1
teaspoon lemon peel
3
drops yellow food color
Filling (second layer)
1
cup powdered sugar
1
package (8 oz) cream cheese, softened
1 1/2
cups whole milk
2
boxes (4-serving size each) lemon instant pudding and pie filling mix
Garnish
1/2
cup powdered sugar
4
oz mascarpone cheese
1
cup whipping cream
Description
This State Fair Pie Contest Winner Boasts An Almond-filled Crust Beneath Luscious Layers Of Lemon Filling.
Pillsbury
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