Ingredients
1/3
cup currant jelly
2
tablespoons cider vinegar
2
tablespoons orange juice
2
to 3 teaspoons chopped fresh tarragon or 1/2 to 1 teaspoon dried tarragon leaves
8
lamb loin chops (3/4 to 1 inch thick)
1/2
teaspoon salt
1/2
teaspoon coarsely ground black pepper
Description
A Hearty Dinner Ready In 25 Minutes! Enjoy These Tasty Grilled Lamb Chops Served With Currant Sauce - A Delightful Meal.
Pillsbury
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