Ingredients
Halibut
1 1/2
teaspoons chili powder
1
teaspoon cumin
1
teaspoon brown sugar
1/4
teaspoon ground red pepper (cayenne)
4
(6-oz.) halibut steaks (3/4 to 1 inch thick)
1
tablespoon fresh lime juice or water
Salsa
1
(15-oz.) can black beans, drained, rinsed
2/3
cup Old El Paso® Thick 'n Chunky salsa
1
tablespoon brown sugar
Description
Old El Paso Salsa And Black Beans Provide A Simple Addition To Spicy Grilled Fish That's Ready In 30 Minutes. Perfect If You Love Mexican Cuisine.
Pillsbury
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