Ingredients
1
package (32 oz) refrigerated sauerkraut, drained
2
medium apples, peeled, sliced
1
teaspoon caraway seed
1/4
cup apple juice or water
1
boneless pork roast (2 1/2 to 3 lb), string removed, trimmed of fat
6
small red potatoes (about 18 oz), cut in half
1
tablespoon Dijon mustard
Mustard Sauce
3
tablespoons Dijon mustard
2
tablespoons packed brown sugar
Description
Sauerkraut, Apples And Caraway Impart Great German Flavor To Slow-cooked Pork Roast.
Pillsbury
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