Ingredients
1/2
lb bulk hot Italian sausage
1/2
cup shredded Cheddar cheese (2 oz)
1/2
cup shredded mozzarella cheese (2 oz)
1/2
cup chopped jalapeño chiles, seeds removed, if desired
6
eggs
6
tablespoons Old El Paso® Thick 'n Chunky salsa
1
box Pillsbury® refrigerated pie crusts, softened as directed on box
Description
Refrigerated Pie Crust Offers You A Jump-start On Making Mini Quiches With Spice!
Pillsbury
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