Ingredients
1/3
cup butter or margarine
1/3
cup all-purpose flour
1
carton (32 oz) Progresso® chicken broth (4 cups)
4
cups (1 qt) half-and-half
1/2
cup dry white wine or water
1/2
cup chopped drained roasted red bell peppers (from 7-oz jar)
12
oz cod fillet, cut into 1-inch pieces
12
oz uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
1/2
cup basil pesto
1/4
teaspoon salt
1/8
teaspoon freshly ground pepper
Description
Special Occasions Call For Extraordinary Soups Like Whole Shrimp Swimming In A Rich And Creamy Bisque.
Pillsbury
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