Ingredients
Dressing
1/2
cup Old El Paso® Thick ân Chunky Salsa
1/2
cup French dressing
Salad
8
slices bacon, cut into 1/2-inch pieces
4
boneless skinless chicken breasts, cut crosswise into 1/2-inch slices
6
cups torn romaine or iceberg lettuce
1
medium yellow bell pepper, coarsely chopped
2
large tomatoes, coarsely chopped
1
medium avocado, peeled, pitted and cut into thin wedges
1 1/2
cups shredded Colby-Monterey-Jack cheese blend
1/4
cup sour cream, if desired
1
cup small triangular tortilla chips
Description
Pretty Layers Of Cheese, Meats, And Chopped Fresh Vegetables, Tied Together With An Easy Salsa Dressing, Make This All-in-one Salad A Standout.
Pillsbury
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