Ingredients
4
Old El Paso® flour tortillas (10 inch)
4
oz (half of 8-oz package) cream cheese, softened
1
teaspoon ground cumin
1/2
teaspoon salt
4
small leaves lettuce
1
medium red bell pepper, cut into thin strips
1
cup sliced fresh mushrooms (3 oz)
1/2
medium cucumber, cut lengthwise into thin strips
4
medium green onions, chopped (1/4 cup)
2
oz pepper Jack cheese, shredded (1/2 cup)
Description
Sandwiches Ready In 20 Minutes! Wrap These Cheesy Tortillas Filled In By Lettuce Leaves And Veggies A Delicious Meal.
Pillsbury
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