Black Bean Dip - V

Ingredients

1 15-ounce can black beans, rinsed well and drained

3 T lemon juice

1 t ground cumin

1 t chili powder

1/2 cup finely chopped water chestnuts

1/4 cup chopped green onion

1/2 cup finely chopped green or red bell pepper

3/4 cup fat-free sour cream

1/2 cup (2 oz.) shredded mozzarella cheese

1/2 cup finely chopped tomato

1/4 cup finely diced cucumber

1/4 cup chopped cilantro (or 2T dried)

Serving Size - 1/2 Cup

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