Ingredients
1
bag (1 pound) yellow split peas, sorted and rinsed
1
can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
1 3/4
cups Progresso® chicken broth (from 32-ounce carton)
2
medium carrots, sliced (1 cup)
1
medium stalk celery, diced (1/2 cup)
3
cups water
1
cup diced fully cooked ham
1
cup frozen cubed southern-style hash brown potatoes, thawed
1
teaspoon dried marjoram leaves
1
teaspoon onion powder
1
teaspoon salt
1/4
teaspoon red pepper sauce
Description
With Two Simple Steps, You're Well On Your Way To Offering Your Family A Down-home Slow-cooked Soup.
Pillsbury
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