Spicy Jamaican Meat Pies With Island Salsa

Ingredients

Meat Pies
1
lb lean (at least 80%) ground beef
1/2
cup chopped onion
1
jalapeño chile, finely chopped
2
cloves garlic, finely chopped
4
teaspoons curry powder
1/2
teaspoon dried thyme leaves
1/2
teaspoon ground turmeric
1/4
teaspoon freshly ground black pepper
1/8
teaspoon ground red pepper (cayenne)
Salt to taste
1/4
cup Progresso® plain bread crumbs
1/4
cup water
2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
Salsa
1
cup Old El Paso® Thick 'n Chunky salsa
1
can (15.25 oz) tropical mixed fruit, coarsely chopped, drained and 1 tablespoon liquid reserved
1/4
teaspoon ground nutmeg

Description

Ground Beef Wrapped In Crescents Gets All Spiced Up, Jamaican Style.

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