Ingredients
1
lb cooked deveined peeled medium shrimp with tails (31 to 35 count)
1
block (8 oz) feta cheese, cubed
2
cups fresh cauliflower florets
1
medium red bell pepper, cut into 1-inch pieces
16
kalamata or ripe olives
1/2
cup olive oil
1/3
cup red wine vinegar
1/4
cup chopped fresh basil leaves
1/4
cup chopped fresh Italian (flat-leaf) parsley
1
tablespoon fresh grated lemon peel
2
cloves garlic, finely chopped
Description
Served As A First Course Or Appetizer, This Marinated Mix Will Make Any Occasion Special.
Pillsbury
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