Ingredients
1
can (19 oz) Progresso® Vegetable Classics creamy tomato soup
1 1/2
cups water
1/4
teaspoon dried oregano leaves
1/2
cup uncooked elbow macaroni (2 oz)
1 1/4
oz pepperoni, diced (1/4Â cup)
2
tablespoons sliced green onions
Description
Add Pizzazz To Progresso Soup, And Get Quick Soup For Two.
Pillsbury
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