Ingredients
1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1
can (14 oz) artichoke hearts, well drained, coarsely chopped
1/3
cup mayonnaise
1/4
teaspoon red pepper sauce
1/2
cup finely shredded Parmesan cheese (2 oz)
1
package (9 oz) frozen diced cooked chicken breast, thawed
1/3
cup chopped red bell pepper
Description
A Nice Change Of Pace From Traditional Varieties, This Pizza Is Ready In 25 Minutes. Plus, There’s No Need To Heat The Oven!
Pillsbury
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter