Cinnamon-raisin-walnut Wheat Bread

Ingredients

2
cups whole wheat flour
1
package regular active or fast-acting dry yeast (2 1/4 teaspoons)
2
cups very warm water (120°F to 130°F)
2
tablespoons packed brown sugar
2
tablespoons olive or vegetable oil
2
teaspoons ground cinnamon
2
teaspoons salt
2
to 2 1/2 cups bread flour
1
cup coarsely chopped walnuts, toasted if desired
1
cup raisins, dried cherries or cranberries
Cornmeal

Description

Add This Cinnamon Flavored Bread Loaf That's Made Using Raisins And Walnut To Your Bread Basket.

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