Ingredients
3
packages (5.2 oz each) dried hash-brown potatoes
3
tablespoons butter or margarine, melted
2
containers (12 oz each) chive-and-onion sour cream potato topper
1
can (10 3/4 oz) condensed cream of mushroom soup
2
cups shredded Cheddar-American cheese blend (8 oz)
5
cups water
1/2
cup french fried onions (from 2.8-oz can)
Description
Looking For A Slow-cooked Side Dish Then Check Out This Potato Casserole And Sour Cream Sprinkled With French Fired Onions.
Pillsbury
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