Ingredients
1
cup soft crumbled coconut macaroons (6 to 7 cookies)
1
box (1 lb 2.25 oz) butter recipe yellow cake mix with pudding
1
cup water
1/2
cup butter or margarine, softened
1/2
cup almond paste, softened
1
to 2 teaspoons almond extract
3
eggs
1
pint (2 cups) whipping (heavy) cream
1/2
cup seedless raspberry jam
1/2
cup toasted slivered almonds*
Description
Coconut Macaroon Cookies Are The Secret Ingredient In A Moist, Almond-rich Cake.
Pillsbury
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