Ingredients
2
teaspoons cardamom pods
6
tea bags black tea (about 2 tablespoons loose tea)
4
cups cold water
4
cups whole milk
2
teaspoons whole allspice
1
teaspoon whole cloves
1/2
teaspoon whole black peppercorns
2
cinnamon sticks, broken in half
1
piece (1 inch) peeled gingerroot
1
cup vanilla-flavored syrup or honey
Description
Enjoy This Slow Cooked Spiced Tea Perfect If You Love Indian Cuisine.
Pillsbury
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