Ingredients
Casserole
2
eggs
1
(9-oz.) pkg. refrigerated linguine
1
(10 3/4-oz.) can condensed cream of celery soup
1
cup chicken broth
1 1/2
cups thin cooked ham strips
1
cup thin zucchini strips
1
(2-oz.) jar sliced pimientos, drained
1/4
teaspoon dried thyme leaves
Topping
2
oz. (1/2 cup) shredded Swiss cheese
1/4
cup Progresso® Plain Bread Crumbs
Description
Add Something Hearty To Your Family's Italian Cuisine Night! Top Your Ham And Pasta Casserole With Progresso Bread Crumbs - A Dish That's Ready In 1 Hour 15 Minutes!
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter