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Ingredients

• 1-1/2 cups soft bread crumbs
• 1/3 cup diced celery
• 2 tablespoons finely chopped onion
• 1 teaspoon rubbed sage
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, beaten
• 4 flounder fillets (3 ounces each)
• 1/2 cup half-and-half cream
• 3 tablespoons sherry or chicken broth
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/4 cup shredded Swiss cheese

Description

Find Recipes For Flounder Roll-Ups And Other Baked Fish Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Bowl, Combine The First Seven Ingredients; Stir In Egg. Spread Over Fillets; Roll Up And Secure With Toothpicks. Place Seam

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