Ingredients
Vinaigrette
2
teaspoons finely chopped fresh rosemary
1/2
teaspoon salt
1/8
teaspoon pepper
3
tablespoons white balsamic vinegar
1
teaspoon Dijon mustard
1/4
cup extra-virgin olive oil
Salad
1 1/2
cups cubed cooked chicken
1/4
cup diced red onion
1
medium red bell pepper, cut into bite-sized strips
1
small zucchini, halved lengthwise, sliced (about 1 cup)
1
(15-oz.) can cannellini beans, drained, rinsed
Description
Dinner Ready In 20 Minutes! Enjoy This Yummy Chicken And Beans Salad Coated With Vinaigrette A Delightful Meal.
Pillsbury
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